1. Moleuular structure and function of food carbohydrate
پدیدآورنده : edited by G.G. Birch and L.F. Green
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Carbohydrates,Congresses ، Food
رده :
TX
553
.
C28
M64
2. Use of sugars and other carbohydrates in the food industry :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carbohydrates, Congresses.,Food industry and trade, Congresses.,Sugars, Congresses.,Carbohydrates.,Food-Processing Industry.,Carbohydrates.,Food industry and trade.,SCIENCE-- Life Sciences-- Biochemistry.,Sugars.
رده :
QD1
